Marriott is hiring a Commis III for one of its hotel kitchens in India. You will prepare ingredients by portioning, chopping, washing and storing food, weigh and mix ingredients, and cook to recipe, quality and presentation standards, including cold dishes. The role involves operating ovens, stoves, grills and fryers, checking food is cooked properly and held at safe temperatures, setting up and closing your station, serving correct portions and keeping the kitchen clean and sanitised. Candidates need a high school diploma and at least 1 year of related kitchen experience.