Marriott International is hiring Bartenders at its hotels in Bengaluru and Kochi. You will prepare drinks to set recipes using measuring systems, open and serve wine and champagne, keep the bar, tables and tools clean and in good condition, and prepare fresh garnishes. The job also includes stocking ice, glassware and supplies, washing glassware, clearing the bar top, and flagging what needs restocking. At the end of the shift you will process payments, count the bank, complete cashier reports, resolve discrepancies and secure liquor stock. The postings ask for a high school diploma or equivalent and at least 1 year of related work experience, with no supervisory experience needed. Separate requisitions exist for each hotel, so check the Marriott careers site for the location you want.