Marriott International is hiring a Mixologist for a hotel bar in Bengaluru. You will make drinks to set recipes using measuring systems, open and serve wine and champagne, prepare fresh garnishes, and keep the bar, tables and tools clean and well stocked with ice, glassware and supplies. The role also covers clearing and washing glassware, flagging restocking needs, handling all payment methods, counting the bank at the end of the shift, completing cashier reports and securing liquor stock. The posting asks for at least 1 year of related work experience and no supervisory experience. It is a full-time, on-site role in hotel food and beverage.