Marriott International is hiring a Commis (cook) for one of its hotels in Rajasthan. You will prepare special meals and substitute items, control the temperature of ovens, broilers, grills and roasters, thaw frozen food correctly, and prepare cold foods. The work includes preparing and cooking dishes to recipes, presentation standards and the food preparation checklist, keeping correct portions and garnish, maintaining food logs, and checking the quality and quantity of food prepared. You will also tell the chef about extra food that can go into daily specials and tell service staff about specials and items that are out of stock. The posting asks for a technical, trade or vocational school qualification and at least 3 years of related kitchen experience, with no supervisory experience needed.