Marriott International is hiring a Demi Chef de Partie for one of its hotels in India. You will prepare special meals and substitute items, manage oven, grill, broiler and roaster temperatures, thaw frozen stock correctly and prepare cold foods. The work includes preparing and cooking dishes to recipes, presentation standards and the food preparation checklist, keeping correct portions and garnish, maintaining food logs, and checking the quality and quantity of food prepared. You will also keep the chef and service team updated on specials, extra food and out-of-stock items, and ask for help during busy periods. The posting asks for a technical, trade or vocational school qualification and at least 3 years of related work experience. Check the Marriott careers page for the exact property.