Marriott International is hiring a Chef de Partie for the pastry section of one of its hotels in Goa. You will prepare special items and substitutes, control oven and equipment temperatures, thaw frozen stock correctly, and make sure portions, arrangement and garnish are right. The job involves cooking to recipes, quality and presentation standards and the food preparation checklist, keeping food logs, checking the quality and quantity of food produced, and keeping the chef and service team informed about specials, extra stock and out-of-stock items. The posting asks for a technical, trade or vocational school qualification and at least 3 years of related work experience, with no supervisory experience required.