Marriott International is hiring Commis for the continental kitchen at its hotels in Ghaziabad and Kochi. Day to day you will portion, chop and store ingredients, wash and peel fruits and vegetables, weigh, measure and mix ingredients, and cook dishes to recipes, quality and presentation standards. You will prepare cold foods, operate ovens, stoves, grills, microwaves and fryers, test that food is fully cooked, monitor quality, set up and break down your station, and serve correct portions. The postings ask for at least 1 year of related work experience and no supervisory experience. Each hotel has its own requisition, so check the Marriott careers site for the location you prefer.