Marriott International is hiring a Commis for the South Indian kitchen at its hotel in Kochi. Day to day you will portion, chop and store ingredients, wash and peel fruits and vegetables, weigh, measure and mix ingredients, and cook dishes to recipes, quality and presentation standards. You will prepare cold foods, operate ovens, stoves, grills, microwaves and fryers, test that food is fully cooked, monitor quality, set up and break down your station, and serve correct portions. The posting asks for at least 1 year of related work experience and no supervisory experience. It is a full-time, on-site hotel kitchen role.