Marriott International is hiring Food & Beverage Service Associates at its hotels in Bengaluru and Bilaspur. You will serve food courses and drinks to guests, set tables for each type of event, and follow the hotel's service standards. The job includes answering questions about the menu, talking to the kitchen about wait times, re-cooks and product availability, passing on allergies, dietary needs and special requests, and recording orders in the MICROS system. You will also set tables, talk with guests and clean work areas and supplies. The Bengaluru posting asks for at least 1 year of related experience; the Bilaspur posting accepts less than 1 year. Separate requisitions exist for each hotel, so check the Marriott careers site for the location you want.