Marriott International is hiring a Food & Beverage Executive for a hotel in Kochi.
You will make sure the service team works together to deliver the best possible service and meet guest needs, inspect staff grooming and uniforms, complete opening and closing duties including setting up the outlet, and monitor the dining areas so guests are looked after throughout their visit. The role suits candidates with around 1 year of F&B service experience in hotels or restaurants.
You will follow company safety and security policies, keep a clean and professional appearance, look after guests' needs and work well with the wider hotel team. Hotel roles involve shift work, including weekends and holidays.