Marriott International is hiring Commis cooks for a hotel kitchen in New Delhi.
You will prepare ingredients for cooking, including portioning, chopping and storing food; wash and peel fresh fruit and vegetables; weigh, measure and mix ingredients; and prepare and cook food according to recipes, quality and presentation standards and the food preparation checklist, while keeping your station clean and organised. This is an entry-level kitchen role suited to culinary or hotel management graduates or cooks with up to about 1 year of experience.
You will follow company safety and security policies, keep a clean and professional appearance, look after guests' needs and work well with the wider hotel team. Hotel roles involve shift work, including weekends and holidays.