Marriott International is hiring a Stewarding Executive for a hotel in Madhya Pradesh.
You will direct and assist the stewarding team so clean-up is efficient, make sure dishwashing water temperature and chemical levels are correct and properly recorded, help with banquet plate-ups, and support cooks and kitchen staff with their tasks while keeping the kitchen hygienic and organised. The posting suits candidates with around 1 year of stewarding or kitchen operations experience.
You will follow company safety and security policies, keep a clean and professional appearance, look after guests' needs and work well with the wider hotel team. Hotel roles involve shift work, including weekends and holidays.