Marriott International is hiring Chefs de Partie for hotel kitchens in New Delhi and Tamil Nadu.
You will prepare and cook food according to recipes, quality and presentation standards and the food preparation checklist; prepare special meals or substitutes; regulate ovens, broilers, grills and roasters; thaw items correctly; check portions, plating and garnish; keep food logs; monitor the quality and quantity of food prepared; tell the chef about surplus items for daily specials; and inform the service team about specials and items that are out of stock. As a section lead you will also help the chef with training, scheduling and coaching kitchen staff and act as a role model. The posting asks for about 3 years of kitchen experience.
You will follow company safety and security policies, keep a clean and professional appearance, look after guests' needs and work well with the wider hotel team. Hotel roles involve shift work, including weekends and holidays.