Marriott International is hiring a Demi Chef de Partie for a hotel kitchen in Bengaluru.
You will prepare and cook food according to recipes, quality and presentation standards and the food preparation checklist; prepare special meals or substitutes; regulate ovens, broilers, grills and roasters; thaw items correctly; check portions, plating and garnish; keep food logs; monitor the quality and quantity of food prepared; tell the chef about surplus items for daily specials; and inform the service team about specials and items that are out of stock. You will also support the chef in training and coaching junior kitchen staff. The posting asks for about 3 years of kitchen experience.
You will follow company safety and security policies, keep a clean and professional appearance, look after guests' needs and work well with the wider hotel team. Hotel roles involve shift work, including weekends and holidays.