Marriott International is hiring a Cook I for a hotel kitchen in Jaipur.
You will prepare and cook food according to recipes, quality and presentation standards and the food preparation checklist; prepare special meals or substitutes; regulate ovens, broilers, grills and roasters; thaw items correctly; check portions, plating and garnish; keep food logs; monitor the quality and quantity of food prepared; tell the chef about surplus items for daily specials; and inform the service team about specials and items that are out of stock. The posting asks for about 3 years of experience as a cook in hotels or restaurants.
You will follow company safety and security policies, keep a clean and professional appearance, look after guests' needs and work well with the wider hotel team. Hotel roles involve shift work, including weekends and holidays.