A Marriott hotel in Bengaluru is hiring a Demi Chef de Partie for its Chinese kitchen. You will prepare and cook dishes according to recipes, quality and presentation standards and the food preparation checklist, prepare cold foods, operate grills and roasters, thaw ingredients safely, make sure portions, arrangement and garnish are right, maintain food logs, monitor food quality and quantity, communicate when help is needed during busy periods, and keep service staff informed about specials and out-of-stock items.
Requirements: a technical, trade or vocational school qualification and at least 3 years of related kitchen experience. No supervisory experience is required.