Marriott International is hiring a Demi Chef de Partie for the bakery section of one of its hotels in India. You will prepare baked items and special meals or substitutes, control oven and equipment temperatures, thaw and store ingredients correctly, and make sure portions, presentation and garnish meet standards. The role also involves keeping food logs, monitoring the quality and quantity of food produced, telling the chef about surplus items for daily specials, and updating service staff on specials and items that are out of stock. Candidates need a technical, trade or vocational qualification (such as hotel management or culinary training) and at least 3 years of related kitchen experience. No supervisory experience is required.