Marriott International is hiring a Commis I for a hotel kitchen in Chennai. You will prepare dishes and special meals or substitutes, regulate ovens, grills and other equipment, thaw ingredients properly, and make sure portions, presentation and garnish follow standards. You will keep food logs, check the quality and quantity of food prepared, ask for help during busy periods, flag surplus items for daily specials and keep service staff informed about specials and unavailable items. Candidates need a technical, trade or vocational qualification in culinary arts or hotel management and at least 3 years of related kitchen experience. No supervisory experience is needed.