Marriott International is hiring Commis cooks for the South Indian and Indian curry sections of a hotel kitchen in Gurugram. You will prepare ingredients by portioning, chopping and storing them correctly, cook regional dishes to recipe and quality standards, keep your station clean and follow food safety rules while supporting the senior chefs. Candidates need a high school diploma or a culinary or hotel management qualification and at least 1 year of related kitchen experience in Indian cuisine. No supervisory experience is required.