IHCL (Taj Hotels) is hiring a Commis I for the garde manger (cold kitchen) section of a hotel in Jamshedpur. You will prepare and present salads, cold appetisers, sandwiches, canapés, dressings and other cold dishes to standard recipes, keeping taste, portion size and presentation consistent. Daily mise-en-place, buffet, banquet and special event set-ups, and proper storage, labelling and FIFO stock rotation are part of the job, along with checking ingredient quality and reporting issues. You will keep workstations, equipment, refrigerators and stores clean, follow food safety, HACCP and hotel SOPs, cut food waste and work closely with the team and senior chefs. The listing asks for 3 to 5 years of experience in hotel or restaurant kitchens, ideally in a cold kitchen section.