Marriott is hiring a Chef de Partie for the tandoor section for a hotel in Madurai. The role suits a cook with strong tandoor and North Indian grill skills. You will prepare and cook dishes to recipes and presentation standards, handle special meals and substitutions, control oven, grill, broiler and roaster temperatures, thaw stock safely, and check portions, plating and garnish. The role includes keeping food logs, watching the quality and quantity of food produced, telling the chef about surplus items for daily specials, and updating service staff on specials and items that have run out. You will also help train and coach junior kitchen staff and act as a role model, follow safety and hygiene procedures, report hazards and maintenance needs, and keep a clean, professional appearance. Marriott asks for at least 3 years of related kitchen experience.