Marriott is hiring a Demi Chef de Partie for Asian cuisine for a hotel in Kochi. Hands-on experience with Asian cuisines is expected. You will prepare and cook dishes to recipes and presentation standards, handle special meals and substitutions, control oven, grill, broiler and roaster temperatures, thaw stock safely, and check portions, plating and garnish. The role includes keeping food logs, watching the quality and quantity of food produced, telling the chef about surplus items for daily specials, and updating service staff on specials and items that have run out. You will also help train and coach junior kitchen staff and act as a role model, follow safety and hygiene procedures, report hazards and maintenance needs, and keep a clean, professional appearance. Marriott asks for at least 3 years of related kitchen experience.