Marriott is hiring a Bakery Demi Chef de Partie for a hotel in Mumbai. Baking and pastry skills are important for this position. You will prepare ingredients by portioning, chopping, washing, peeling, weighing and mixing, and cook food to recipes, quality standards and the food preparation checklist, including cold preparations. The job involves operating ovens, stoves, grills, microwaves and fryers, testing that food is properly cooked, serving correct portions, setting up and breaking down your station, checking appliance and food temperatures, and washing and disinfecting kitchen surfaces, tools, knives and equipment. You are expected to follow safety and security procedures, report maintenance needs or unsafe conditions, keep a clean professional appearance and work well with the team. Marriott asks for at least 1 year of related kitchen experience, which makes this a good step for early-career cooks.