Hilton is hiring a Commis III for a hotel in Gurugram. Working under the supervision of senior chefs, you will prepare menu items to set recipes and quality standards, handle guest orders efficiently, learn the full menu and help with more complex recipes, and inspect dishes before they are served to make sure they meet presentation standards. The role also covers keeping food stations stocked, clean and organised, following proper food handling, storage and safety rules, preparing requisitions for food and supplies, and complying with health, sanitation and alcohol awareness regulations. Hilton looks for people who enjoy hospitality, act with integrity, work well in a team and take ownership. This is an early-career kitchen role suited to cooks with around 1 year of experience.