Marriott is hiring a Chef de Partie for South Indian cuisine at one of its hotels in Kochi. You will prepare and cook food to recipes and presentation standards, prepare cold foods and special or substitute meals, control oven, grill and broiler temperatures, thaw and store items correctly, check portions and garnish, keep food logs and monitor food quality and quantity. You will tell the chef about excess items for daily specials, update service staff on specials and out-of-stock items, and help train and coach junior kitchen staff while following hotel safety and hygiene standards.
Requirements: at least 3 years of related culinary experience, ideally in South Indian cuisine in hotels or large restaurants. This is a full-time, on-site hotel kitchen role.