Marriott is hiring a Bar Executive for one of its hotels in Gurugram. You will prepare drinks to set recipes, serve wine and champagne, and answer guest questions about the origin, vintage and style of wines. You will check stock quality and quantity, requisition supplies, restock liquor bottle for bottle, announce last call, secure liquor and storage areas, count the bank at end of shift and complete cashier reports, resolving any discrepancies.
Requirements: at least 1 year of related bar or beverage service experience, with good product knowledge and guest-service skills.