Marriott International is hiring a Culinary Associate at one of its hotels in Bengaluru. You will prepare ingredients by portioning, chopping and storing food, wash and peel produce, weigh, measure and mix ingredients, and cook dishes to the hotel's recipes, quality, presentation standards and preparation checklists, including cold foods. The job involves operating ovens, stoves, grills, microwaves and fryers, testing food for doneness, monitoring quality, setting up and breaking down your station, and serving correct portions. Requirements: a high school diploma or equivalent and at least 1 year of related kitchen experience; no supervisory experience is needed.