Marriott International is hiring a Demi Chef de Partie for a property in Bengaluru. You will prepare and cook food to recipes and to quality and presentation standards, make special meals or substitutes, and manage oven, broiler, grill and roaster temperatures. Daily tasks include thawing stock correctly, checking portions, arrangement and garnish, keeping food logs, and monitoring the quality and quantity of food prepared. You will keep the chef and the food and beverage team informed about specials, excess items and stock-outs, and ask for help during busy periods. Requirements: at least 3 years of related kitchen experience; no supervisory experience is needed.