Marriott International is hiring a Guest Service Associate for Food and Beverage Service at one of its hotels in India. You will serve food courses and beverages to guests, set tables to match the event type and service standards, and answer questions about the menu. You will act as the link between guests and the kitchen, passing on menu questions, wait times, re-cook orders, product availability and any extra meal requirements. The role suits someone who enjoys hospitality, works well in a team and stays calm during busy service. Requirements: a high school diploma or equivalent and at least 1 year of related work experience; no supervisory experience is needed.